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Master Chef, James Beard Award Winner, Maître Cuisinier de France, and “Chopped” Champion Jean-Louis Gerin will  offer a 1 hour “LIVE” class from his kitchen in Greenwich, CT on “Demystifying  Sous Vide.” Gerin will demonstrate professional techniques that will make your sous vide experience at home fun and safe.

Tuesday, May 26

4-5 pm Eastern Time

Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method. Food remains moist and delicious!


  • Breast of Chicken Citrus & Ginger – Turmeric oil massage
  • Smoked and fresh Salmon tartare with Watermelon compression
  • Ratatouille Sous Vide – salad or sautéed
See the Eventbrite invitation for more information and tickets.